Photo: David Holifield
Ingredients
- 1 pint buttermilk
- 2 lbs
Directions
1
2 lbs. Allinson wholemeal flour, 2 lbs. currants, 1/2 lb. sugar, 12 oz. butter, 2 oz. candied lemon peel, 1 pint buttermilk. Beat the butter to a cream, add the sugar, then the meal, fruit, and milk, mix thoroughly; butter a cake tin, pour in the mixture, and bake in a slow oven for 3 1/2 hours.
By T. R. Allinson ·
Recipe sourced from
gutenberg