Photo: Mae Mu
Ingredients
- 1/2 pint of cold water
- 6 oranges
Directions
1
Peel 6 oranges, carefully removing all the white pith. Put the rinds of these into 1/2 pint of cold water; boil it gently for 10 minutes. Strain, and add to the water 6 oz, of loaf sugar. Boil it until it is a thick syrup, then drop into it the oranges, divided in sections, without breaking the skins. Only a few minutes cooking will be needed. The oranges are nicest served cold.
By T. R. Allinson ·
Recipe sourced from
gutenberg