Ingredients
- 1 teacupful of cold water
Directions
1
10 oz. of Allinson wholemeal, 8 oz. of butter or vege-butter, 1 teacupful of cold water. Rub the butter into the meal, add the water, mixing the paste with a knife. Roll it out, cut strips to line the rim of the pie-dish, cover the vegetable with the crust, decorate it, and bake the pie as directed.
By T. R. Allinson ·
Recipe sourced from
gutenberg