Ingredients
- 1 teaspoonful of allinson's barley into a breakfast cup
Directions
1
Put 1 teaspoonful of Allinson's barley into a breakfast cup; mix this perfectly smooth with cold milk and cold water in equal parts, until the cup is full. Pour into a saucepan and bring to the boil, stirring all the time to prevent it getting lumpy.
By T. R. Allinson ·
Recipe sourced from
gutenberg