Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
342
Calories
12g
Protein
9g
Fat
56g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of boiling milk
- 1 large tablespoonful of allinson's barley
Directions
1
Mix 1 large tablespoonful of Allinson's barley with a little cold water, add to this 1 pint of boiling milk and water, boil together a few minutes, take from the fire, let cool, then eat. A little nutmeg gives a pleasant flavour.
By T. R. Allinson ·
Recipe sourced from
gutenberg