Photo: Eiliv Sonas Aceron
Ingredients
- 1 teaspoonful of the food into a breakfast cup
- 2 parts milk to 1 of water until the cup is full
Directions
1
(_To Prepare the Food_.)
2
Put 1 teaspoonful of the food into a breakfast cup; mix this perfectly smooth with 2 parts milk to 1 of water until the cup is full. Pour into a saucepan and bring to the boil, stirring all the time to prevent it getting lumpy. It is best without sugar, and should be given cool.
By T. R. Allinson ·
Recipe sourced from
gutenberg