Photo: Eiliv Sonas Aceron
Ingredients
- 1/2 pint milk
- 1 dessertspoonful of sago
- 1 ditto of wheatmeal
Directions
1
1 dessertspoonful of sago, 1 ditto of wheatmeal, 1/2 pint milk, sugar and flavouring to taste. Boil the sago and wheatmeal in the milk until the sago is well swelled out. Flavour to taste, pour the mixture into a little pie-dish, and bake the pudding until a golden colour.
By T. R. Allinson ·
Recipe sourced from
gutenberg