Photo: Pille R. Priske
Ingredients
- 1/2 pint of milk
Directions
1
1 oz. of rice, 1/2 pint of milk, sugar and flavouring to taste. Wash the rice and put it into a pie-dish. Bring the milk to the boil, pour it over the rice, add the sugar and any kind of flavouring, and bake the pudding till the rice is tender.
By T. R. Allinson ·
Recipe sourced from
gutenberg