Photo: Markus Spiske
Chilled tomato bisque
15 ingredients
30 min
Serves 4
openrecipes
Based on a gazpacho but smooth instead of chunky this soup is wonderfully refreshing on a hot summer's day.
Estimated Nutrition (whole recipe, rough)
785
Calories
17g
Protein
16g
Fat
138g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 slice white country bread
- 2 tsp sherry vinegar
- ½ garlic
- 1 tsp caster sugar
- ½ red chili, seeded and finely diced
- 30ml/1fl oz extra virgin olive oil
- 225g/8oz plum tomatoes
- 2 tsp tomato ketchup
- 200ml/7fl oz tomato juice
- 2 spring onions
- ½ red pepper
- ¼ large cucumber
- 2 tsp pesto
- salt and freshly ground black pepper
- frozen olive oilolive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes