Photo: Eiliv Sonas Aceron
Ingredients
- 1/2 pint of milk
Directions
1
1 oz. of semolina, 1/2 pint of milk, sugar and vanilla to taste. Boil the semolina in the milk until well thickened, add sugar and flavouring, pour the mixture into a little pie-dish, and bake until a golden colour.
By T. R. Allinson ·
Recipe sourced from
gutenberg