Photo: Markus Spiske
Ingredients
- 1-1/2 gills of water
- 1/2 teacupful tinned tomatoes
Directions
1
2 oz, of macaroni, 1/2 teacupful tinned tomatoes, 1-1/2 gills of water, a little grated cheese. Cook the rice in the water and tomatoes until tender, add seasoning, and serve with grated cheese and vegetables.
By T. R. Allinson ·
Recipe sourced from
gutenberg