Photo: Charisse Kenion
Ingredients
- 1/2 pint of milk
- 1 teaspoonful n
- half cornflour
Directions
1
1/2 pint of milk, 1 teaspoonful N.F. cocoa, 1 oz. of half cornflour and fine wheatmeal, sugar and vanilla essence to taste. Bring the milk to the boil, mix cocoa, flour, and wheatmeal, and smooth them with a little water. Stir the mixture into the boiling milk, sweeten and flavour, keep stirring, and allow to cook 5 minutes. Pour into a wetted mould, and allow to get cold. Turn out, and serve.
By T. R. Allinson ·
Recipe sourced from
gutenberg