Photo: Priscilla Du Preez
Ingredients
- 1/2 teacupful of water over
Directions
1
1/2 lb. ripe plums, sugar to taste, some paste. Wash the plums and put them in a small pie-dish, pour 1/2 teacupful of water over them, add sugar, cover the plums with a short crust, and bake the pie a golden brown.
By T. R. Allinson ·
Recipe sourced from
gutenberg