Photo: Cala
Ingredients
- 1/2 pint of water
- 1/2 small onion chopped fine
- 1 dessertspoonful of fine wheatmeal
Directions
1
2 oz. mushrooms cut up small, 1/2 small onion chopped fine, 1 dessertspoonful of fine wheatmeal, pepper and salt, 1/2 oz. of butter, a little milk. Stew the mushrooms and onions together in the butter until well cooked, add 1/2 pint of water, and cook the vegetables for 10 minutes. Add seasoning, and the meal smoothed in a little milk. Let the soup thicken and boil up, and serve with sippets of toast.
By T. R. Allinson ·
Recipe sourced from
gutenberg