Photo: Sara Cervera
Ingredients
- 1 tablespoonful of cream
- 1/2 gill of water
Directions
1
6 oz. gooseberries, 1 tablespoonful of cream, sugar to taste. Cook the goose-berries in 1/2 gill of water; when soft enough to pulp, add sugar to taste; rub the fruit through a sieve, let get cold, and mix the gooseberries with the cream. Serve with rusks.
By T. R. Allinson ·
Recipe sourced from
gutenberg