Photo: Cala
Ingredients
- a pound of small pipe macaroni
Directions
1
To a rich beef or other soup, in which there is no seasoning other than pepper or salt, take half a pound of small pipe macaroni, boil it in clear water until it is tender, then drain it and cut it in pieces of an inch length; boil it for fifteen minutes in the soup and serve.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg