Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
87
Calories
10g
Protein
3g
Fat
6g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- twelve large oysters
- white pepper
Directions
1
Take six to twelve large oysters and cook them in half a pint of their own liquor; season with butter and white pepper; cook for five minutes, stirring constantly. Serve in hot soup plates or bowls.
2
_Fulton Market, New York._
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg