Photo: Alexander Maasch
Butternut Squash and Goat Cheese Crostini
13 ingredients
15 min + 25 min
2
openrecipes
I am horrible about reminding myself to step back. When I'm not working, I have this sinking feeling I should be working. It's a horrible habit and one th
Estimated Nutrition (whole recipe, rough)
727
Calories
21g
Protein
23g
Fat
107g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cubed butternut squash
- ½ medium onion
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ———————
- 3-4 slices crusty bread
- ½ tablespoon olive oil
- 1 clove garlic
- ———————
- 1 tablespoon olive oil
- 6-8 fresh sage leaves
- ———————
- Goat Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes