Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
84
Calories
6g
Protein
6g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three hard-boiled eggs
- salt
- mustard
- vinegar
Directions
1
Take the yolks of three hard-boiled eggs, and salt and mustard to taste; mash it fine; make a paste by adding a dessertspoonful of olive oil or melted butter (use butter always when it is difficult to get _fresh_ oil); mix thoroughly, and then dilute by adding _gradually_ a teacupful of vinegar, and pour over the lettuce. Garnish by _slicing_ another egg and laying over the lettuce. This is sufficient for a moderate-sized dish of lettuce.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg