Ingredients
- salt
Directions
1
Wash, scrape and split them. Put them into a pot of boiling water; add a little salt, and boil them till quite tender, which will be in from two to three hours, according to their size. Dry them in a cloth when done and pour melted butter or white sauce (see SAUCES) over them in the dish. Serve them up with any sort of boiled meat or with salt cod.
2
Parsnips are very good baked or stewed with meat.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg