Photo: Joseph Gonzalez
Ingredients
- pepper
Directions
1
Take a nice rasher of mild bacon; cut it into squares no larger than dice; fry it quickly until nicely browned; but on no account burn it. Break half a dozen eggs into a basin, strain and season them with pepper, add them to the bacon, stir the whole about and, when sufficiently firm, turn it out into a dish. Decorate with hot pickles.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg