Ingredients
- two tablespoonfuls of mixed parsley
Directions
1
Parsley, thyme and sweet marjoram mixed gives the famous _omelette aux fines herbes_ so popular at every wayside inn in the most remote corner of sunny France. An omelet "jardiniere" is two tablespoonfuls of mixed parsley, onion, chives, shallots and a few leaves each of sorrel and chevril, minced fine and stirred into the beaten eggs before cooking. It will take a little more butter to fry it than a plain one.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg