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BOSTON CORN BREAD
Photo: Wesual Click

BOSTON CORN BREAD

3 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

256
Calories
8g
Protein
8g
Fat
40g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of sweet milk
  • one teaspoonful of soda
  • a cup of molasses

Directions

1

One cup of sweet milk, two of sour milk, two-thirds of a cup of molasses, one of wheat flour, four of corn meal and one teaspoonful of soda; steam for three hours, and brown a few minutes in the oven. The same made of sweet milk and baking powder is equally as good.

By F. L. Gillette and Hugo Ziemann · Recipe sourced from gutenberg

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