Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
298
Calories
25g
Protein
9g
Fat
31g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of buttermilk
- three tablespoonfuls of sour cream will make them a little richer
- a teaspoonful of soda dissolved in the milk
Directions
1
One quart of buttermilk, a teaspoonful of soda dissolved in the milk, a little salt, and flour enough to make a stiff batter. Drop in hot gem-pans and bake in a quick oven. Two or three tablespoonfuls of sour cream will make them a little richer.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg