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CHOCOLATE FROSTING
Photo: Charisse Kenion

CHOCOLATE FROSTING

3 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

282
Calories
8g
Protein
14g
Fat
30g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • three cups of powdered sugar
  • a cup of grated chocolate
  • four eggs

Directions

1

The whites of four eggs, three cups of powdered sugar and nearly a cup of grated chocolate. Beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well.

By F. L. Gillette and Hugo Ziemann · Recipe sourced from gutenberg

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