Ingredients
- one teaspoonful of gelatine in one tablespoonful of cold water half an hour
- two tablespoonfuls of hot water
- one cup of powdered sugar
- one tablespoonful of cold water half an hour
Directions
1
Soak one teaspoonful of gelatine in one tablespoonful of cold water half an hour, dissolve in two tablespoonfuls of hot water; add one cup of powdered sugar and stir until smooth.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg