Photo: Matheus Cenali
Ingredients
- a small piece of butter
Directions
1
Peel and slice green tart apples, put them on the fire with sugar to suit; when tender, remove, rub them through a fine sieve and add a small piece of butter. When cold, use to spread between the layers; cover the cake with plenty of sugar.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg