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CHOCOLATE CREAM FOR FILLING
Photo: Charisse Kenion

CHOCOLATE CREAM FOR FILLING

4 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

294
Calories
8g
Protein
14g
Fat
31g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • five tablespoonfuls of grated chocolate
  • one cupful of sugar
  • one teaspoonful vanilla flavoring
  • one egg

Directions

1

Five tablespoonfuls of grated chocolate, enough cream or milk to wet it, one cupful of sugar, one egg, one teaspoonful vanilla flavoring. Stir the ingredients over the fire until thoroughly mixed, having beaten the egg well before adding it; then add the vanilla flavoring after it is removed from the fire.

By F. L. Gillette and Hugo Ziemann · Recipe sourced from gutenberg

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