Photo: Giorgio Trovato
Ingredients
- one cup
- two eggs
Directions
1
Make an icing of the whites of two eggs and one cup and a half of powdered sugar. Spread this on the layers, and then cover thickly and entirely with bananas sliced thin or chopped fine. This cake may be flavored with vanilla. The top should be simply frosted.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg