Estimated Nutrition (whole recipe, rough)
233
Calories
8g
Protein
6g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoonfuls of _very finely_ chopped citron
- four tablespoonfuls of finely chopped seeded raisins
- a cupful of blanched almonds chopped fine
- a pound of finely chopped figs
- a cupful of sugar
- three eggs to a stiff froth
Directions
1
Four tablespoonfuls of _very finely_ chopped citron, four tablespoonfuls of finely chopped seeded raisins, half a cupful of blanched almonds chopped fine, also a quarter of a pound of finely chopped figs. Beat the whites of three eggs to a stiff froth, adding half of a cupful of sugar; then mix thoroughly into this the whole of the chopped ingredients. Put it between the layers of cake when the cake is _hot_, so that it will cook the egg a little. This will be found delicious.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg