Photo: Priscilla Du Preez
Ingredients
- one cupful of thick sweet cream until it is as light as possible
Directions
1
Line a pie plate with a rich crust and bake quickly in a hot oven. When done, spread with a thin layer of jelly or jam, then whip one cupful of thick sweet cream until it is as light as possible; sweeten with powdered sugar and flavor with vanilla; spread over the jelly or jam; set the cream where it will get very cold before whipping.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg