Photo: Sara Cervera
Ingredients
- a tablespoonful of sweet cream
Directions
1
Line small pie-tins with pie crust and bake. Just before ready to use fill the tarts with strawberries, blackberries, raspberries, or whatever berries are in season. Sprinkle over each tart a little sugar; after adding berries add also to each tart a tablespoonful of sweet cream. They form a delicious addition to the breakfast table.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg