Photo: Giorgio Trovato
Ingredients
- one quart of the mixture
- a pound of sugar
Directions
1
After peeling the bananas, mash them with an iron or wooden spoon; allow equal quantities of bananas and sweet cream; to one quart of the mixture, allow one-quarter of a pound of sugar. Beat them all together until the cream is light.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg