Ingredients
- three tablespoonfuls of some good preserve
- an ounce of isinglass
- a pint of water
Directions
1
Take about three tablespoonfuls of some good preserve; rub it through a sieve with as much cream as will fill a quart mold; dissolve three-quarters of an ounce of isinglass or gelatine in half a pint of water; when almost cold, mix it well with the cream; put it into a mold, set in a cool place and turn out next day.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg