Ingredients
- quarter five fair-looking quinces
- four eggs
Directions
1
Quarter five fair-looking quinces and boil them till they are tender in water, then peel them and push them through a coarse sieve. Sweeten to the taste and add the whites of three or four eggs. Then with an egg-whisk beat all to a stiff froth and pile with a spoon upon a glass dish and set away in the ice box, unless it is to be served immediately.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg