Photo: Eaters Collective
Brussel Sprouts with Lemon Pasta
6 ingredients
5 min + 15 min
2
openrecipes
Fresh pasta dish complete with brussel sprouts!
Estimated Nutrition (whole recipe, rough)
497
Calories
20g
Protein
25g
Fat
51g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Brussel Sprouts | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounce Lemon Pepper Pasta
- 1 cup Brussel Sprouts
- 2 clove garlic
- 2 tablespoon Olive Oil
- ¼ cup walnut pieces
- none Lemon zest and parmesan for topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes