Ingredients
- two eggs well beaten
Directions
1
Cut a stale cake into slices an inch and a half in thickness; pour over them a little good sweet cream; then fry _lightly_ in fresh butter in a smooth frying pan; when done, place over each slice of cake a layer of preserves or you may make a rich sauce to be served with it.
2
Another dish equally as good, is to dip thin slices of bread into fresh milk; have ready two eggs well beaten; dip the slices in the egg and fry them in butter to a light brown; when fried, pour over them a syrup, any kind that you choose, and serve hot.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg