Ingredients
- four tablespoonfuls of white sugar
- a pint of cold water
- one tablespoonful of water
Directions
1
Place over the fire a saucepan; when it begins to be hot, put into it four tablespoonfuls of white sugar and one tablespoonful of water. Stir it continually for three or four minutes, until all the water evaporates; then watch it carefully until it becomes a delicate brown color. Have ready a pint of cold water and cup of sugar mixed with some flavoring; turn it into the saucepan with the browned sugar and let it simmer for ten minutes; then add half a glass of brandy or a glass of wine. The wine or brandy may be omitted if preferred.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg