Photo: Cecilia Par
Ingredients
- one pint of sour cream
Directions
1
One pint of sour cream, the juice and finely grated rind of a large lemon; sugar to taste. Beat hard and long until the sauce is very light. This is delicious with cold "Brown Betty"--a form of cold farina--cornstarch, blanc mange and the like.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg