Photo: Charisse Kenion
Ingredients
- one cake of baker's chocolate in an earthen dish
Directions
1
Use "French Cream," and form it into small cone-shaped balls with the fingers. Lay them upon paper to harden until all are formed. Melt one cake of Baker's chocolate in an earthen dish or small basin; by setting it in the oven it will soon melt; do not let it cook, but it _must_ be kept _hot_.
2
Take the balls of cream, one at a time, on the tines of a fork, pour the melted chocolate over them with a teaspoon and when well covered, slip them from the fork upon oiled paper.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg