Ingredients
- one-half pounds of granulated sugar
- one cocoanut
Directions
1
One cocoanut, one and one-half pounds of granulated sugar. Put sugar and milk of cocoanut together, beat slowly until the sugar is melted, then boil five minutes; add cocoanut (finely grated), boil ten minutes longer, stir constantly to keep from burning. Pour on buttered plates; cut in squares. Will take about two days to harden. Use prepared cocoanut when other cannot be had.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg