Ingredients
- two ounces of dried hoarhound in a pint
- half pounds of brown sugar
Directions
1
Boil two ounces of dried hoarhound in a pint and a half of water for about half an hour; strain and add three and a half pounds of brown sugar; boil over a hot fire until sufficiently hard; pour out in flat, well-greased tins and mark into sticks or small squares with a knife as soon as cool enough to retain its shape.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg