Photo: Mae Mu
Ingredients
- one pound of sugar to one pint of water
- one pint of water
Directions
1
Candied orange is a great delicacy, which is easily made: Peel and quarter the oranges; make a syrup in the proportion of one pound of sugar to one pint of water; let it boil until it will harden in water; then take it from the fire and dip the quarters of orange in the syrup; let them drain on a fine sieve placed over a platter so that the syrup will not be wasted; let them drain thus until cool, when the sugar will crystallize. These are nice served with the last course of dinner. Any fruit the same.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg