Photo: Massimo Adami
Ingredients
- one pound of fruit
- a pound of loaf sugar to one pound of fruit
Directions
1
Prepare the fruit as for preserving, allowing half a pound of loaf sugar to one pound of fruit. Sprinkle the sugar over the fruit at night; in the morning, put it on the fire in a kettle and boil until the berries are clear. Spread on dishes and put in the sun until dry; after which roll the fruit in sugar and pack in jars.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg