Photo: Mae Mu
Ingredients
- a pinch of tartaric acid
- one orange
Directions
1
Grate the rind of one orange and squeeze the juice, taking care to reject the seeds; add to this a pinch of tartaric acid; then stir in confectioners' sugar until it is stiff enough to form into balls the size of a small marble. This is delicious candy.
2
The same process for lemon drops, using lemons in place of orange. Color a faint yellow.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg