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VIENNA COFFEE
Photo: Nathan Dumlao

VIENNA COFFEE

4 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

129
Calories
7g
Protein
11g
Fat
1g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pint of cream add the white of an egg
  • one heaping tablespoonful of coffee to each person
  • two extra to make good strength
  • one egg

Directions

1

Equal parts of Mocha and Java coffee; allow one heaping tablespoonful of coffee to each person and two extra to make good strength. Mix one egg with grounds; pour on coffee half as much boiling water as will be needed; let it froth, then stir down grounds, and let boil five minutes; then let it stand where it will keep hot, but not boil, for five or ten minutes, and add rest of water. To one pint of cream add the white of an egg, well beaten; this is to be put in cups with sugar, and hot coffee added.

By F. L. Gillette and Hugo Ziemann · Recipe sourced from gutenberg

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