Photo: Eiliv Sonas Aceron
Ingredients
- one pint of milk made very sweet
Directions
1
One pint of milk made very sweet; a wine-glassful of brandy or rum, well stirred together; grate a little nutmeg over the top of the glasses. Serve with a straw in each glass.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg