Photo: Art Rachen
Ingredients
- two gallons of good cider
- two pounds of new honey
Directions
1
Take two gallons of good cider and thoroughly mix it with two pounds of new honey, pour into your cask or bottle and let it stand from four to six months, when you will have vinegar so strong that it cannot be used at table without diluting with water. It is the best ever procured for pickling purposes.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg