Photo: Joseph Gonzalez
Ingredients
- one tablespoonful of sugar
- one teacupful of boiling water
Directions
1
Beat the yolk of an egg with one tablespoonful of sugar; pour one teacupful of boiling water on it, add the white of an egg, beaten to a froth, with any seasoning or spice desired. Take warm.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg