Ingredients
- a cupful of tapioca in a quart of cold water after washing it thoroughly two
- a quart of cold water after washing it thoroughly two
- a pinch of salt
- salt
Directions
1
Soak a cupful of tapioca in a quart of cold water after washing it thoroughly two or three times; after soaking three or four hours, simmer it in a stewpan until it becomes quite clear, stirring often; add the juice of a lemon, and a little of the grated peel, also a pinch of salt. Sweeten to taste. Wine can be substituted for lemon, if liked.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg